The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO<sub>3</sub>) and ascorbic acid (C<sub>6</sub>H<sub>8</sub>O<sub>6</sub>)

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Journal
IOP Conference Series Earth and Environmental Science
Published
2024-09-01
DOI
https://doi.org/10.1088/1755-1315/1392/1/012026
Primary Topic
Food Industry and Aquatic Biology
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article
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article

The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO3) and ascorbic acid (C6H8O6)

Rita Andini, Mochammad Amin Alamsjah, Eka Saputra
IOP Conference Series Earth and Environmental Science
Food Industry and Aquatic Biology
article

The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO3) and ascorbic acid (C6H8O6)

Rita Andini, Mochammad Amin Alamsjah, Eka Saputra
article en

Abstract

No abstract available for this paper.
IOP Conference Series Earth and Environmental ScienceVol. 1392(1)
Universitas Airlangga (ID)
Openalex Percentile: Top 60%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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The effect of salt differences on the production of toothpaste enriched through baking soda (NaHCO<sub>3</sub>) and ascorbic acid (C<sub>6</sub>H<sub>8</sub>O<sub>6</sub>) — Rita Andini, Mochammad Amin Alamsjah, et al. · IOP Conference Series Earth and Environmental Science (2024) | TGRS Research Map | TGRS