Use of a novel combination of multiplex PCR and DNA barcoding in assessing authenticity of ginseng products

Ginseng ( Panax sp.) is a medicinal plant used for its purported health benefits, primarily in East Asian countries. The COVID-19 pandemic led to a significant increase in sales of dietary supplements, including ginseng supplements, to purportedly support immune health and provide other health benefits. However, this heightened demand has subsequently increased the risk of adulteration in these dietary supplements. This study aimed to determine the efficacy of a novel combination of DNA barcoding and multiplex PCR to identify species in ginseng supplements. A total of 50 commercial ginseng supplements containing Panax ginseng, Panax quinquefolius, or Panax notoginseng were obtained from an online vendor. Two composite samples per product were subjected to DNA extraction followed by multiplex PCR and DNA barcoding with three genetic targets (i.e., rbcL , matK , and ITS2). Of the three DNA barcoding markers, ITS2 had the highest amplification success at 74%, and matK had the highest sequencing success at 60%. DNA barcoding alone identified species in 68% of products, while multiplex PCR had an overall 60% identification rate. The combination of both methods resulted in a 72% species identification rate. In addition to improving the overall identification rate, the combination of both methods allowed for greater species resolution and the detection of undeclared plant species. Future research should explore combining DNA-based methods with chemical-based approaches to improve ginseng detection capabilities and enable the quantification of undeclared adulterants. • Ginseng supplements (n = 50) were tested with multiplex PCR and DNA barcoding. • MatK showed the highest sequencing success (60%) among the DNA barcoding markers. • Multiplex PCR identified species in 60% of ginseng products. • The use of both methods resulted in species identification in 72% of products. • The combined results revealed the presence of ginseng and undeclared plant species.

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Publication Details

Journal
Food Control
Published
2024-09-19
DOI
https://doi.org/10.1016/j.foodcont.2024.110893
Citations
8
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
2.79

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article

Use of a novel combination of multiplex PCR and DNA barcoding in assessing authenticity of ginseng products

Diane Y. Kim, Rosalee S. Hellberg, Donna Miranda-Romo, Adriana R. Ten Cate
8 citations
Food Control
Food Quality and Safety Studies
2.79
article

Use of a novel combination of multiplex PCR and DNA barcoding in assessing authenticity of ginseng products

Diane Y. Kim, Rosalee S. Hellberg, Donna Miranda-Romo, Adriana R. Ten Cate
article en
8 citations

Abstract

Ginseng ( Panax sp.) is a medicinal plant used for its purported health benefits, primarily in East Asian countries. The COVID-19 pandemic led to a significant increase in sales of dietary supplements, including ginseng supplements, to purportedly support immune health and provide other health benefits. However, this heightened demand has subsequently increased the risk of adulteration in these dietary supplements. This study aimed to determine the efficacy of a novel combination of DNA barcoding and multiplex PCR to identify species in ginseng supplements. A total of 50 commercial ginseng supplements containing Panax ginseng, Panax quinquefolius, or Panax notoginseng were obtained from an online vendor. Two composite samples per product were subjected to DNA extraction followed by multiplex PCR and DNA barcoding with three genetic targets (i.e., rbcL , matK , and ITS2). Of the three DNA barcoding markers, ITS2 had the highest amplification success at 74%, and matK had the highest sequencing success at 60%. DNA barcoding alone identified species in 68% of products, while multiplex PCR had an overall 60% identification rate. The combination of both methods resulted in a 72% species identification rate. In addition to improving the overall identification rate, the combination of both methods allowed for greater species resolution and the detection of undeclared plant species. Future research should explore combining DNA-based methods with chemical-based approaches to improve ginseng detection capabilities and enable the quantification of undeclared adulterants. • Ginseng supplements (n = 50) were tested with multiplex PCR and DNA barcoding. • MatK showed the highest sequencing success (60%) among the DNA barcoding markers. • Multiplex PCR identified species in 60% of ginseng products. • The use of both methods resulted in species identification in 72% of products. • The combined results revealed the presence of ginseng and undeclared plant species.

Food ControlVol. 168
Chapman University (US)
National Science Foundation, Chapman University
Zero hunger
Openalex Percentile: Top 11%
Food Quality and Safety Studies
2.79
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