<i>Bacillus subtilis</i> B55 degraded the ferulic acid and <i>p</i>-coumaric acid and changed the soil bacterial community in soils
B55 not only promoted cucumber seedling growth, and decreased the content of ferulic acid and p-coumaric acid in soil, but it also increased the relative abundance of beneficial microorganisms in the cucumber rhizosphere.
Authors
- D. Liu (ORCID: https://orcid.org/0000-0003-2559-9358)
- Xingang Zhou (ORCID: https://orcid.org/0000-0003-2681-7177)
- Xianqing Zheng
- Xin Ge
- Dandan Pan (ORCID: https://orcid.org/0000-0001-7404-5269)
Institutions
- Northeast Agricultural University (CN)
- Shanghai Academy of Agricultural Sciences (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Journal of Applied Microbiology
- Published
- 2024-09-01
- DOI
- https://doi.org/10.1093/jambio/lxae243
- Citations
- 6
- Primary Topic
- Biochemical and biochemical processes
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- National Natural Science Foundation of China