Qingqianliutianosides A–E: five new sweet dammarane triterpenoid glycosides derived from the leaves of <scp><i>Cyclocarya paliurus</i></scp> – identification, characterization and interactions with <scp>T1R2</scp>/<scp>T1R3</scp> sweet taste receptor
Qingqianliutianosides A-E are promising natural source sugar substitutes for use in functional foods and beverages. © 2024 Society of Chemical Industry.
Authors
- Yuqing Jian (ORCID: https://orcid.org/0009-0007-6908-8652)
- Hanwen Yuan (ORCID: https://orcid.org/0000-0002-2288-7656)
- Yong Yang
- Guangyu Chen (ORCID: https://orcid.org/0000-0003-2873-640X)
- Wei Wang (ORCID: https://orcid.org/0000-0003-3100-6184)
- Qin Huang (ORCID: https://orcid.org/0000-0002-6075-6681)
- Tingsi Guo
- Ling Liang (ORCID: https://orcid.org/0000-0002-5064-7932)
- Qingling Xie
- Qiqi Hu
Institutions
- Hunan University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1002/jsfa.13912
- Citations
- 5
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- National Natural Science Foundation of China