Multi‐response kinetic study of Maillard reaction hazards in the glucose‐lysine model system
The multi-response kinetic model developed in the present study can be applied well to the Maillard reaction. The relationship between the formation mechanisms of CML, CEL and AAA is also explained. © 2024 Society of Chemical Industry.
Authors
- Junjian Miao (ORCID: https://orcid.org/0000-0001-5396-1567)
- Keqiang Lai (ORCID: https://orcid.org/0000-0001-5462-6285)
- Kaihua Liu (ORCID: https://orcid.org/0000-0003-0945-5813)
- Yiqun Huang (ORCID: https://orcid.org/0000-0002-5213-7522)
- Zhijie Liu (ORCID: https://orcid.org/0000-0001-6974-6415)
Institutions
- Shanghai Ocean University (CN)
- Changsha University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1002/jsfa.13911
- Citations
- 10
- Primary Topic
- Advanced Glycation End Products research
- Type
- article
- Field-Weighted Citation Impact
- 3.81
Funders
- National Natural Science Foundation of China