Integrated gut microbiota and serum metabolomic analysis to investigate the mechanism of the immune-enhancing effect of SVS formula in mice
• SVS effectively enhances both cellular and humoral immunity in normal mice. • SVS alleviates fatigue and enhance immunity in mice with exercise-induced immunosuppression. • SVS enhances immunity by regulating metabolic balance and improving gut microbial diversity. A functional food formula named SVS consists of serum-derived bovine immunoglobulin protein isolate, vitamin C, and selenium-enriched yeast. Here, we aimed to investigate the immunoregulatory effects of SVS in vivo and to elucidate its underlying mechanism. In normal mice, administration of SVS significantly enhanced delayed-type hypersensitivity responses, increased hemolysis plaque counts, and elevated serum hemolysin levels, indicating boosted cellular and humoral immunity. Furthermore, in a murine model of exercise-induced immunosuppression, SVS administration resulted in reduced serum BUN levels and increased IgG concentrations, suggesting a dual role in alleviating fatigue and enhancing immune function. Additionally, SVS balanced T cell differentiation by increasing IFN-γ levels while decreasing IL-4 levels. Gut microbiota analysis showed that SVS increased species diversity in immunosuppressed mice. Notably, an increase in the abundance of beneficial bacterial taxa was observed, specifically including Bacteroides , Akkermansia , and Lachnospiraceae_NK4A136_group . Metabolomic analysis revealed that SVS reversed immunosuppression-induced disturbances in metabolites, particularly in sphingolipid and glycerophospholipid pathways. Correlation analysis suggested that the immune-enhancing effects of SVS are linked to its regulatory impact on gut microbiota and metabolism. These findings support the potential of SVS as a therapeutic immune-enhancing health food.
Authors
- Guozhen Cui (ORCID: https://orcid.org/0000-0002-7639-2456)
- Zhiwen Wu (ORCID: https://orcid.org/0000-0002-2785-5581)
- Wei Luo (ORCID: https://orcid.org/0000-0002-6718-2449)
- Lixiang Zhao (ORCID: https://orcid.org/0009-0000-4159-4907)
- Shaoming Kuang
- Yinting He
- Xinhua Zhou (ORCID: https://orcid.org/0000-0001-6233-7993)
- Yarong Wang (ORCID: https://orcid.org/0000-0002-0303-4770)
Institutions
- Zunyi Medical University (CN)
- Guangzhou Eighth People's Hospital (CN)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- Journal of Functional Foods
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1016/j.jff.2024.106468
- Citations
- 3
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.98
Funders
- Department of Education of Guangdong Province
- Guangzhou Science and Technology Program key projects
- Guangzhou Municipal Science and Technology Project