Formulation of nutritious and functional meal-based biscuits from mixture of soybean, papaya fruit pulp, and baobab fruit pulp flours
This study suggests that the formulated meal-based biscuits might have the potential to be used to fight/prevent malnutrition and cardiometabolic diseases, and to boost the immune system while reducing the dependence on wheat.
Authors
- Annick Manuela Bengue Baomog
- Gabriel Nama Medoua (ORCID: https://orcid.org/0000-0002-8189-432X)
- Patricia M. Ntsama
- Hippolyte Tene Mouafo (ORCID: https://orcid.org/0000-0002-0469-560X)
- Auréol Djommum Matuekam
- Igor Landry Petagou
- Maxwell Wandji Ngeudjo
Institutions
- Université de Yaoundé I (CM)
- Ministry of Scientific Research and Innovation (CM)
Publication Details
- Journal
- Heliyon
- Published
- 2024-09-01
- DOI
- https://doi.org/10.1016/j.heliyon.2024.e38171
- Citations
- 3
- Primary Topic
- African Botany and Ecology Studies
- Type
- article
- Field-Weighted Citation Impact
- 6.21