Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer
Dietary fiber intake and more specifically insoluble, fruits', and vegetables' fiber intake might be associated with a reduced breast cancer risk, particularly in premenopausal women. Future prospective investigations are needed to confirm these findings.
Authors
- Fatemeh Toorang (ORCID: https://orcid.org/0000-0002-1969-4749)
- Maedeh Mozafarinia
- Amin Salehi‐Abargouei (ORCID: https://orcid.org/0000-0002-7580-6717)
- Faezeh Zademohammadi
- Bahareh Sasanfar
- Kazem Zendehdel
Institutions
- Shahid Sadoughi University of Medical Sciences and Health Services (IR)
- Motamed Cancer Institute (IR)
- Tehran University of Medical Sciences (IR)
- University of Bologna (IT)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1186/s12889-024-19861-4
- Citations
- 5
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 2.12