Different Types of Milk Flow Curves and Factors Affecting Milkability in Buffalo Species

Buffaloes are characterized by longer teats and teat canals and stronger muscular resistance of the teat wall than cattle; it is necessary to have a high vacuum level to open the teat canal and begin milk ejection. In buffalo milking management, milk yield, and flow profiles are essential parameters to record and evaluate. The milking machine is a critical point, and the characteristics of the milking vacuum and the pulsation rate are closely related to milk flow observations. In Italy, the most used vacuum levels are 44-46 kPa (range 40-53 kPa). The data on the milkability traits of the Mediterranean Italian breed made it possible to classify eight different types of milk flow curves due to anatomical, physiological, and management differences. This study aims to evaluate the main factors influencing milkability in dairy buffaloes. The results suggest the detachment of the milking cluster to reduce the decreasing and blind phases with the following advantages: reduction of the total milking time and consequently of the worker's time, improvement of the farmer's profitability and milk quality through decreasing the incidence of mastitis. Milk ability is influenced by physiological, sanitary, management, and genetic factors. In Mediterranean Italian buffaloes milked with the Automatic Milking System (AMS), a considerable variation in milk ejection and, consequently, in the milk flow curve was found compared to the conventional one, with better pre-stimulation, independent milk ejection for each teat, optimal milking of all quarters. In conclusion, continuous milkability monitoring will help optimize milking practices by reducing labor time and increasing farmers’ income through better milk quality. In addition, the identification of buffaloes with desirable types of milk flow curves could be helpful for buffalo breeders’ associations to address farmer management and to define potential new breeding objectives.