Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts
Although consumption of total potato is not associated with T2D risk, a modest elevated risk of T2D is observed with fried potato consumption.
Authors
- Howard D. Sesso (ORCID: https://orcid.org/0000-0002-9698-9954)
- Robyn L. McClelland (ORCID: https://orcid.org/0000-0002-2433-1512)
- Lyn M. Steffen (ORCID: https://orcid.org/0000-0002-4053-6729)
- Luc Djoussé (ORCID: https://orcid.org/0000-0002-9902-3047)
- I‐Min Lee (ORCID: https://orcid.org/0000-0002-1083-6907)
- JoAnn E. Manson (ORCID: https://orcid.org/0000-0002-9426-7595)
- Jaewon Lim (ORCID: https://orcid.org/0000-0002-4677-3805)
- Eunjung Kim (ORCID: https://orcid.org/0000-0003-4548-2632)
- Xia Zhou (ORCID: https://orcid.org/0000-0002-7755-8876)
- John Michael Gaziano
- Julie E. Buring
Institutions
- Brigham and Women's Hospital (US)
- University of Minnesota (US)
- University of Washington (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-09-16
- DOI
- https://doi.org/10.1016/j.tjnut.2024.07.020
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- U.S. Department of Health and Human Services
- National Institutes of Health
- National Heart, Lung, and Blood Institute