Organic Farming for Sustainable Agriculture: Future Outlook and Options

Organic products are grown under a system of agriculture without using chemical fertilizers and pesticides, with an environmentally and socially responsible approach, and provide healthy food. It is developing rapidly and is practised in more than 120 countries. In 2022-23, the total area under the organic certification process (registered under the National Programme for Organic Production) is 10.17 million ha. This includes 5.39 million ha of cultivable area and another 4.8 million hectares for wild harvest collection. Madhya Pradesh has covered the most significant area under organic certification. In contrast, India produced around 2.9 million MT of certified organic products, which include all varieties of food products, namely Oil Seeds, fibre, Sugar cane, Cereals and millets, Cotton, Pulses, Aromatic and Medicinal Plants, Tea, Coffee, Fruits, Spices, Dry Fruits, Vegetables, Processed foods etc. The production is not limited to the edible sector; it produces organic cotton fiber, functional food products, etc. Among different states, Madhya Pradesh is the largest producer. In terms of exports, the total value was 0.31 million Mt. The organic food export realisation was around Rs. 5525.18 Crore (708.33 million USD). Products are exported to the USA, European Union, Canada, Great Britain, Switzerland, Turkey, Australia, Ecuador, the Korean Republic, Vietnam, Japan, etc. The objectives of organic farming ensure that food production has high nutritional value in adequate quantities and preserves and enhances the long-term fertility of soils.