Chronic and Periodic Effects of Smoke from Crop Residue Combustion on Soil Enzymatic Activity

Wildfires lead to the emission of large volumes of toxic smoke, which is transported hundreds of kilometres away from the fires and can have a negative impact on soil, biota and humans. A series of modelling experiments on pyrogenic fumigation of soil were carried out to assess the effects of gaseous products from wildfires on soil biochemical parameters. The effects of chronic exposure to gaseous substances and periodic, repetitive effects of smoke exposure on soil were determined. The results were compared with a single intensive smoke exposure. It was found that pyrogenic impact significantly affected the change of enzymatic activity of ordinary chernozem. The degree of influence depended on the duration and periodicity of smoke exposure. In all experiments enzymes of oxidoreductase class (catalase, peroxidase, polyphenol oxidase) were more sensitive to fumigation than invertase from hydrolase class. The reason of suppression of enzymatic activity of soils is high concentrations of toxic gases. The following concentrations exceeded the maximum permissible concentrations for atmospheric air: CO 714 times, phenol (hydroxybenzene) 441 times, acetaldehyde 24100 times, formaldehyde 190 times. Accumulation of polycyclic aromatic hydrocarbons (PAHs) in soil after fumigation was revealed, the total content of PAHs was 377 ng/g. The highest values were recorded for naphthalene, where the concentration was 4.4 times higher than the maximum permissible and phenanthrene 2.8 times higher than the maximum permissible. It was found that 60-minute intensive smoke affects the soil to a lesser extent than chronic and periodic. Indicators of enzymatic activity of chernozem after such fumigation decreased by 15-33% depending on the enzyme, in chronic and periodic by 41-84 and 31-78%, respectively. The obtained data indicate a significant effect of smoke on enzymatic activity of soils under chronic and periodic exposure to gaseous products of combustion.

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Published
2024-09-19
DOI
https://doi.org/10.31857/s0032180x24040059
Primary Topic
Fire effects on ecosystems
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article

Chronic and Periodic Effects of Smoke from Crop Residue Combustion on Soil Enzymatic Activity

К. Ш. Казеев, V. V. Vilkova, С. И. Колесников, A. N. Fedorenko et al.
Почвоведение
Fire effects on ecosystems
article

Chronic and Periodic Effects of Smoke from Crop Residue Combustion on Soil Enzymatic Activity

К. Ш. Казеев, V. V. Vilkova, С. И. Колесников, A. N. Fedorenko, Svetlana N Sushkova, M. S. Nizhelskiy
article en

Abstract

Wildfires lead to the emission of large volumes of toxic smoke, which is transported hundreds of kilometres away from the fires and can have a negative impact on soil, biota and humans. A series of modelling experiments on pyrogenic fumigation of soil were carried out to assess the effects of gaseous products from wildfires on soil biochemical parameters. The effects of chronic exposure to gaseous substances and periodic, repetitive effects of smoke exposure on soil were determined. The results were compared with a single intensive smoke exposure. It was found that pyrogenic impact significantly affected the change of enzymatic activity of ordinary chernozem. The degree of influence depended on the duration and periodicity of smoke exposure. In all experiments enzymes of oxidoreductase class (catalase, peroxidase, polyphenol oxidase) were more sensitive to fumigation than invertase from hydrolase class. The reason of suppression of enzymatic activity of soils is high concentrations of toxic gases. The following concentrations exceeded the maximum permissible concentrations for atmospheric air: CO 714 times, phenol (hydroxybenzene) 441 times, acetaldehyde 24100 times, formaldehyde 190 times. Accumulation of polycyclic aromatic hydrocarbons (PAHs) in soil after fumigation was revealed, the total content of PAHs was 377 ng/g. The highest values were recorded for naphthalene, where the concentration was 4.4 times higher than the maximum permissible and phenanthrene 2.8 times higher than the maximum permissible. It was found that 60-minute intensive smoke affects the soil to a lesser extent than chronic and periodic. Indicators of enzymatic activity of chernozem after such fumigation decreased by 15-33% depending on the enzyme, in chronic and periodic by 41-84 and 31-78%, respectively. The obtained data indicate a significant effect of smoke on enzymatic activity of soils under chronic and periodic exposure to gaseous products of combustion.

Почвоведение(4)
Southern Federal University (RU)
Openalex Percentile: Top 86%
Fire effects on ecosystems
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