Dietary Shifts since COVID-19: A Study of Racial Differences
These findings illuminate the considerable dietary shifts induced by the COVID-19 pandemic and emphasize the critical need to address the racial disparities in nutritional vulnerability and public health policy.
Authors
- Amy Schweitzer (ORCID: https://orcid.org/0000-0002-5111-154X)
- Lillie Monroe-Lord (ORCID: https://orcid.org/0000-0003-1131-9626)
- Tia Jeffery (ORCID: https://orcid.org/0000-0001-5627-392X)
- Tiffany Johnson-Largent
- Azam Ardakani (ORCID: https://orcid.org/0000-0003-3863-6111)
- Phronie Jackson (ORCID: https://orcid.org/0000-0002-8297-7055)
- Xuejing Duan (ORCID: https://orcid.org/0000-0002-1091-7846)
- Elmira T. Asongwed (ORCID: https://orcid.org/0000-0002-6341-9031)
- Elgloria A. Harrison (ORCID: https://orcid.org/0000-0003-2627-9524)
Institutions
- McDaniel College (US)
- Lehman College (US)
- City University of New York (US)
- University of the District of Columbia (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-19
- DOI
- https://doi.org/10.3390/nu16183164
- Citations
- 6
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 5.10