Food‐related quality of life driven by hypervigilance and anxiety around eating in organic gastrointestinal conditions
FRQoL is significantly degraded in patients with organic gastrointestinal illness diseases, and hypervigilance around food appears to contribute most to this. Use of dietary treatment and meeting with an RD were associated with lower FRQoL, though it is unclear if patients sought RD assistance before FRQoL declined. Future studies on the relationship between dietary treatment, RD support and FRQoL are warranted.
Authors
- Bethany Doerfler
- Madison L. Simons (ORCID: https://orcid.org/0000-0002-5042-2725)
- Anthony J Lembo (ORCID: https://orcid.org/0000-0002-4479-1188)
- Josie McGarva
- Kathryn Tomasino (ORCID: https://orcid.org/0000-0002-4905-8807)
- Tiffany Taft (ORCID: https://orcid.org/0000-0002-4670-2441)
- Anjali Pandit (ORCID: https://orcid.org/0009-0000-5225-2742)
Institutions
- Northwestern University (US)
- Cleveland Clinic (US)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1111/jhn.13358
- Citations
- 4
- Primary Topic
- Eosinophilic Esophagitis
- Type
- article
- Field-Weighted Citation Impact
- 2.29
Funders
- National Institute of Diabetes and Digestive and Kidney Diseases