P134 CHARACTERIZATION OF RISK FACTORS IN RELATION TO THE INCREASE IN CARDIOVASCULAR RISK

Objective: Identify risk factors and their relationship with 10-year cardiovascular risk evaluated using the modified Framingham scale, in order to promote education and healthy lifestyle habits, generating an impact on the incidence of this disease. Methods: A descriptive study was carried out to characterize risk factors related to a high cardiovascular risk at 10 years, based on a cross-sectional study consisting of information collection with modified Framingham surveys, for risk assessment at 10 years. Results: A total of 3,025 people were surveyed, where the following factors were associated with a high cardiovascular risk: diabetes with 221 people and 6.7% at high risk, obesity with 242 people with 11.2% at high risk, alcohol consumption with 938 people with 15.3% high risk and smoking with 333 people with a high risk of 5.8%. Conclusions: Cardiovascular diseases are the most common non-communicable diseases with considerable morbidity and mortality worldwide, especially in low- and middle-income countries. As a fundamental part of the study, the importance of risk factors and their relationship with high cardiovascular risk in a capital city of Colombia is considered, within these diabetes, obesity, alcohol consumption and tobacco consumption, the alcohol consumption as the risk factor with the biggest impact linked to high cardiovascular risk with 15.3%. On the other hand, a negative impact is evident in the relationship between obesity associated with high cardiovascular risk with 11.2% of the total the obese population, the results of this study demonstrate the association with high cardiovascular risk, revealing alcohol consumption and obesity and how it is related to the increase in cardiovascular risk according to the Framingham scale, revealing the importance of education as a fundamental pillar for the prevention of risk and development of the disease, generating new educational campaigns and studies about the relationship of the factors and their modification with healthy lifestyle habits