Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018
Macronutrient dietary patterns, which varied by economic status and were associated with metabolic health markers, may explain associations between economic status and health.
Authors
- Sherly X Li (ORCID: https://orcid.org/0000-0002-7840-4051)
- Yohannes Adama Melaku (ORCID: https://orcid.org/0000-0002-3051-7313)
- Brigid Mary Lynch (ORCID: https://orcid.org/0000-0001-8060-547X)
- Frances E.M. Albers (ORCID: https://orcid.org/0000-0002-7319-5182)
- Zumin Shi (ORCID: https://orcid.org/0000-0002-3099-3299)
- Allison M. Hodge (ORCID: https://orcid.org/0000-0001-5464-2197)
- Samuel C Coxall
Institutions
- Baker Heart and Diabetes Institute (AU)
- The University of Melbourne (AU)
- Cancer Council Victoria (AU)
- University of Cambridge (GB)
- Adelaide Institute for Sleep Health (AU)
- Qatar University (QA)
- Medical Research Council (GB)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1007/s00394-024-03501-z
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Melbourne