The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers
The study's findings demonstrated that TPB-based treatments are successful in helping male students change their habits of consuming fewer amounts of fast food. This study demonstrated that the instructional techniques employed improved the fast food consumption behavior of the intervention group as well as the TPB's structure (attitude, subjective norms, behavioral intention, and perceived behavioral intention).
Authors
- Tayebeh Rakhshani (ORCID: https://orcid.org/0000-0003-3693-8802)
- Amirhossein Kamyab (ORCID: https://orcid.org/0000-0003-3131-5753)
- Ali Khani Jeihooni (ORCID: https://orcid.org/0000-0003-4334-3356)
- Zahra Sohrabi (ORCID: https://orcid.org/0000-0003-4572-3942)
- Seyyed Mansour Kashfi
- Salar Asadi
Institutions
- Shiraz University of Medical Sciences (IR)
- Fasa University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1186/s41043-024-00640-1
- Citations
- 6
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.26
Funders
- Shiraz University of Medical Sciences
- Shiraz University