Authors

• Francesca Galletta (ORCID: https://orcid.org/0000-0002-4166-2030)
• Lamia Dahdah (ORCID: https://orcid.org/0000-0002-4079-5317)
• Maria Cristina Artesani (ORCID: https://orcid.org/0000-0003-2970-1591)
• Rocco Luigi Valluzzi (ORCID: https://orcid.org/0000-0003-0029-6254)
• Valeria Tallarico (ORCID: https://orcid.org/0009-0000-1575-1905)
• Valentina Pecora (ORCID: https://orcid.org/0000-0001-6908-8125)
• Valentina Panetta (ORCID: https://orcid.org/0000-0001-6058-5045)
• Vincenzo Fierro (ORCID: https://orcid.org/0000-0002-5296-3349)
• Alessandro Fiocchi (ORCID: https://orcid.org/0000-0002-2549-0523)
• Veronica Calandrelli (ORCID: https://orcid.org/0000-0003-0643-0864)
• Arianna Cafarotti (ORCID: https://orcid.org/0000-0002-0232-3511)
• Carla Riccardi (ORCID: https://orcid.org/0000-0002-4903-6296)
• Stefania Arasi (ORCID: https://orcid.org/0000-0002-8135-0568)
• Giulio Dinardo (ORCID: https://orcid.org/0000-0002-9952-1206)
• Lucia Lo Scalzo

Institutions

• University of Messina (IT)
• University of Campania "Luigi Vanvitelli" (IT)
• Magna Graecia University (IT)
• Istituto Ortopedico Gaetano Pini (IT)
• Bambino Gesù Children's Hospital (IT)
• Istituti di Ricovero e Cura a Carattere Scientifico (IT)
• University of Palermo (IT)

Publication Details

Journal

Allergy

Published

2024-09-16

DOI

https://doi.org/10.1111/all.16314

Citations

23

Primary Topic

Food Allergy and Anaphylaxis Research

Type

article

Field-Weighted Citation Impact

8.80