Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity
In this paper, Cistus libanotis ( Cistus clusii Dunal) from Algeria was investigated. This plant is utilized in numerous industries, mostly in perfumery and, more recently, as a raw material for dietary supplements. For the first time, the present study evaluated the anticancer potential of Algerian C. libanotis by performing a comprehensive phytochemical investigation. The volatile fraction of the fresh plant material of C. libanotis was investigated using headspace solid-phase microextraction (HS-SPME) coupled to GC-MS, and the chemical composition of the essential oil (EO) of C. libanotis was examined using GC-MS technique; additionally, the phenolic compounds were identified and quantified using liquid chromatography coupled with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). A healthy cell line (L929) and two cancer cell lines (CAPAN-1 and dld-1) were used to test the ethanolic extract's cytotoxicity. HS-SPME-GC/MS analysis identified sabinene (25.3 %) and α -thujene (23.8 %) as principal components. In EO the major ingredients were γ -terpinene (17.4 %), camphene (16.13 %), α -phellandrene (15.36 %), and 4-carene (13.54 %). Nevertheless, 24 components were identified by LC-ESI-MS/MS analysis and shikimic acid, luteolin and hesperidin were most abundant. Further, the ethanolic extract of C. libanotis showed a significant cytotoxic effect against dld-1 and CAPAN-1 cell lines, while it was less active against the healthy cell line L929. • Sabinene and α-thujene were the major components found in the volatile fraction of C. libanotis. • C. libanotis EO was rich in monoterpenes such as γ-terpinene, camphene and α-phellandrene. • Shikimic acid, luteolin and hesperidin were the principal detected phenolic compounds. • The ethanolic extract of C. libanotis showed cytotoxic effect against dld-1 and CAPAN-1 cell lines.
Authors
- Samiha Ameur
- Maurizio Bruno (ORCID: https://orcid.org/0000-0003-0583-0487)
- Mohamed Toumi (ORCID: https://orcid.org/0009-0009-1865-6271)
- Stefanıa Garzoli (ORCID: https://orcid.org/0000-0001-8535-0533)
- Hamdi Bendıf (ORCID: https://orcid.org/0000-0002-2089-8618)
- İlyas Yıldız
- Guido Flamini (ORCID: https://orcid.org/0000-0003-2418-9349)
- İbrahim Demirtaş (ORCID: https://orcid.org/0000-0001-8946-647X)
- Khellaf Rebbas (ORCID: https://orcid.org/0000-0002-2846-3838)
- Larbi Derbak
Institutions
- University of Pisa (IT)
- Academy of Nutrition and Dietetics (US)
- Centre de Recherche sur l'Information Scientifique et Technique (DZ)
- University Mohamed Boudiaf of M'sila (DZ)
- Life University (US)
- Sapienza University of Rome (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Journal of Food Composition and Analysis
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1016/j.jfca.2024.106747
- Citations
- 7
- Primary Topic
- Silymarin and Mushroom Poisoning
- Type
- article
- Field-Weighted Citation Impact
- 2.93