Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity

In this paper, Cistus libanotis ( Cistus clusii Dunal) from Algeria was investigated. This plant is utilized in numerous industries, mostly in perfumery and, more recently, as a raw material for dietary supplements. For the first time, the present study evaluated the anticancer potential of Algerian C. libanotis by performing a comprehensive phytochemical investigation. The volatile fraction of the fresh plant material of C. libanotis was investigated using headspace solid-phase microextraction (HS-SPME) coupled to GC-MS, and the chemical composition of the essential oil (EO) of C. libanotis was examined using GC-MS technique; additionally, the phenolic compounds were identified and quantified using liquid chromatography coupled with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). A healthy cell line (L929) and two cancer cell lines (CAPAN-1 and dld-1) were used to test the ethanolic extract's cytotoxicity. HS-SPME-GC/MS analysis identified sabinene (25.3 %) and α -thujene (23.8 %) as principal components. In EO the major ingredients were γ -terpinene (17.4 %), camphene (16.13 %), α -phellandrene (15.36 %), and 4-carene (13.54 %). Nevertheless, 24 components were identified by LC-ESI-MS/MS analysis and shikimic acid, luteolin and hesperidin were most abundant. Further, the ethanolic extract of C. libanotis showed a significant cytotoxic effect against dld-1 and CAPAN-1 cell lines, while it was less active against the healthy cell line L929. • Sabinene and α-thujene were the major components found in the volatile fraction of C. libanotis. • C. libanotis EO was rich in monoterpenes such as γ-terpinene, camphene and α-phellandrene. • Shikimic acid, luteolin and hesperidin were the principal detected phenolic compounds. • The ethanolic extract of C. libanotis showed cytotoxic effect against dld-1 and CAPAN-1 cell lines.

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Journal
Journal of Food Composition and Analysis
Published
2024-09-17
DOI
https://doi.org/10.1016/j.jfca.2024.106747
Citations
7
Primary Topic
Silymarin and Mushroom Poisoning
Type
article
Field-Weighted Citation Impact
2.93
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article

Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity

Samiha Ameur, Maurizio Bruno, Mohamed Toumi, Stefanıa Garzoli et al.
7 citations
Journal of Food Composition and Analysis
Silymarin and Mushroom Poisoning
2.93
article

Cistus libanotis from Algeria: Phytochemical analysis by GC/MS, HS-SPME-GC/MS, LC–MS/MS and its anticancer activity

Samiha Ameur, Maurizio Bruno, Mohamed Toumi, Stefanıa Garzoli, Hamdi Bendıf, İlyas Yıldız, Guido Flamini, İbrahim Demirtaş, Khellaf Rebbas, Larbi Derbak
article en
7 citations

Abstract

In this paper, Cistus libanotis ( Cistus clusii Dunal) from Algeria was investigated. This plant is utilized in numerous industries, mostly in perfumery and, more recently, as a raw material for dietary supplements. For the first time, the present study evaluated the anticancer potential of Algerian C. libanotis by performing a comprehensive phytochemical investigation. The volatile fraction of the fresh plant material of C. libanotis was investigated using headspace solid-phase microextraction (HS-SPME) coupled to GC-MS, and the chemical composition of the essential oil (EO) of C. libanotis was examined using GC-MS technique; additionally, the phenolic compounds were identified and quantified using liquid chromatography coupled with electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). A healthy cell line (L929) and two cancer cell lines (CAPAN-1 and dld-1) were used to test the ethanolic extract's cytotoxicity. HS-SPME-GC/MS analysis identified sabinene (25.3 %) and α -thujene (23.8 %) as principal components. In EO the major ingredients were γ -terpinene (17.4 %), camphene (16.13 %), α -phellandrene (15.36 %), and 4-carene (13.54 %). Nevertheless, 24 components were identified by LC-ESI-MS/MS analysis and shikimic acid, luteolin and hesperidin were most abundant. Further, the ethanolic extract of C. libanotis showed a significant cytotoxic effect against dld-1 and CAPAN-1 cell lines, while it was less active against the healthy cell line L929. • Sabinene and α-thujene were the major components found in the volatile fraction of C. libanotis. • C. libanotis EO was rich in monoterpenes such as γ-terpinene, camphene and α-phellandrene. • Shikimic acid, luteolin and hesperidin were the principal detected phenolic compounds. • The ethanolic extract of C. libanotis showed cytotoxic effect against dld-1 and CAPAN-1 cell lines.

Journal of Food Composition and AnalysisVol. 136
University of Pisa (IT), Academy of Nutrition and Dietetics (US), Centre de Recherche sur l'Information Scientifique et Technique (DZ), University Mohamed Boudiaf of M'sila (DZ), Life University (US), Sapienza University of Rome (IT), University of Palermo (IT)
Zero hunger
Openalex Percentile: Top 8%
Silymarin and Mushroom Poisoning
2.93
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