Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers

The design and development of nanoparticle- and microparticle-based delivery systems incorporating carotenoids into carrier materials offers multiple advantages, including enhancing the bio-efficacy of these compounds due to improving their bioaccessibility and bioavailability. This study introduced pitanga saponified carotenoid extract (PSCE) and pitanga non-saponified carotenoid extract (PSCE) in a 12 % zein/1 %PEO solution and electrospun for fiber production. Then, the fibers were characterized, and their bioaccessibility and bioavailability were also evaluated. The average mean diameter of carotenoid non-saponified microfiber (CNSM) and saponified (CSM) was 5.76 ± 1.7 μm and 4.92 ± 1.4 μm, respectively, indicating that the saponification process reduces the viscosity of the solution resulting in the development of finer microfibers. Carotenoid encapsulation efficiency ranged between 10.3 % and 8.43 % for saponified and non-saponified extracts, respectively. Surprisingly, no carotenoid release was detected from both microfibers after 72 h. Carotenoid bioaccessibility was higher in pitanga pulp compared to both microfibers. The xanthophylls showed higher bioavailability in pitanga pulp. The study's results suggest that the microfibers' structure significantly influenced carotenoid release and cellular absorption more than the chemical structure of carotenoids themselves.

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Publication Details

Journal
Food Research International
Published
2024-09-17
DOI
https://doi.org/10.1016/j.foodres.2024.115101
Citations
4
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
1.39

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article

Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers

Anna Rafaela Cavalcante Braga, Bruna Vitória Neves, Sergiana dos Passos Ramos, Leila Queiroz Zepka et al.
4 citations
Food Research International
Proteins in Food Systems
1.39
article

Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers

Anna Rafaela Cavalcante Braga, Bruna Vitória Neves, Sergiana dos Passos Ramos, Leila Queiroz Zepka, Veridiana Vera de Rosso, Eduardo Jacob‐Lopes, Letícia G. da Trindade, Pricila Nass
article en
4 citations

Abstract

The design and development of nanoparticle- and microparticle-based delivery systems incorporating carotenoids into carrier materials offers multiple advantages, including enhancing the bio-efficacy of these compounds due to improving their bioaccessibility and bioavailability. This study introduced pitanga saponified carotenoid extract (PSCE) and pitanga non-saponified carotenoid extract (PSCE) in a 12 % zein/1 %PEO solution and electrospun for fiber production. Then, the fibers were characterized, and their bioaccessibility and bioavailability were also evaluated. The average mean diameter of carotenoid non-saponified microfiber (CNSM) and saponified (CSM) was 5.76 ± 1.7 μm and 4.92 ± 1.4 μm, respectively, indicating that the saponification process reduces the viscosity of the solution resulting in the development of finer microfibers. Carotenoid encapsulation efficiency ranged between 10.3 % and 8.43 % for saponified and non-saponified extracts, respectively. Surprisingly, no carotenoid release was detected from both microfibers after 72 h. Carotenoid bioaccessibility was higher in pitanga pulp compared to both microfibers. The xanthophylls showed higher bioavailability in pitanga pulp. The study's results suggest that the microfibers' structure significantly influenced carotenoid release and cellular absorption more than the chemical structure of carotenoids themselves.

Food Research InternationalVol. 196
Universidade Federal de Santa Maria (BR), Fundação de Apoio à Universidade Federal de São Paulo (BR), Universidade Federal de São Paulo (BR)
Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Openalex Percentile: Top 19%
Proteins in Food Systems
1.39
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