Pitaya (<scp><i>Hylocereus polyrhizus</i></scp>) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers
Pattern recognition from multivariate analyses indicated that nanofibers containing 5%, 25%, and 45% of the extract presented distinct characteristics, with the ability to preserve betanins against thermal degradation and perform the controlled delivery of these bioactives in the stomach and intestine to produce antioxidant activity. © 2024 Society of Chemical Industry.
Authors
- Helen Cristina dos Santos Hackbart (ORCID: https://orcid.org/0000-0001-9176-314X)
- Fernanda Hart Weber (ORCID: https://orcid.org/0000-0001-6036-4613)
- Juliani Buchveitz Pires (ORCID: https://orcid.org/0000-0002-9614-7634)
- Álvaro Renato Guerra Dias (ORCID: https://orcid.org/0000-0001-5171-1812)
- Igor Henrique de Lima Costa (ORCID: https://orcid.org/0000-0001-9766-1435)
- Pedro José Sanches Filho (ORCID: https://orcid.org/0000-0002-9852-8940)
- Gabriela de Oliveira (ORCID: https://orcid.org/0000-0002-0134-4062)
- Graciele da Silva Campelo Borges (ORCID: https://orcid.org/0000-0003-3412-3327)
- Elessandra da Rosa Zavareze (ORCID: https://orcid.org/0000-0001-6227-3977)
Institutions
- Universidade Federal de Pelotas (BR)
- Universidade Estadual do Rio Grande do Sul (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1002/jsfa.13880
- Citations
- 4
- Primary Topic
- Botanical Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
- Financiadora de Estudos e Projetos