Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity
Habitual coffee or caffeine intake, especially at a moderate level, was associated with a lower risk of new-onset CM and could play important roles in almost all transition phases of CM development. Future studies are warranted to validate the implicated metabolic biomarkers underlying the relation between coffee, tea, and caffeine intake and CM.
Authors
- Chen‐Wei Pan (ORCID: https://orcid.org/0000-0003-3362-4613)
- Guochen Li (ORCID: https://orcid.org/0000-0003-4668-8317)
- Chaofu Ke (ORCID: https://orcid.org/0000-0003-3188-4307)
- Yan Borné (ORCID: https://orcid.org/0000-0002-5000-2237)
- Xujia Lu (ORCID: https://orcid.org/0000-0002-9285-6249)
- Luying Wu
- Ying Wu
- Yulong Fan
- Liping Shao (ORCID: https://orcid.org/0000-0001-8378-1380)
- Xiaohong Zhu
Institutions
- Malmö University (SE)
- Lund University (SE)
- Soochow University (CN)
- Jiangsu Provincial Center for Disease Control and Prevention (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- The Journal of Clinical Endocrinology & Metabolism
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1210/clinem/dgae552
- Citations
- 14
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.60
Funders
- National Natural Science Foundation of China
- Ministry of Education, India