Salmonella Typhimurium screen identifies shifts in mixed-acid fermentation during gut colonization

How enteric pathogens adapt their metabolism to a dynamic gut environment is not yet fully understood. To investigate how Salmonella enterica Typhimurium (S.Tm) colonizes the gut, we conducted an in vivo transposon mutagenesis screen in a gnotobiotic mouse model. Our data implicate mixed-acid fermentation in efficient gut-luminal growth and energy conservation throughout infection. During initial growth, the pathogen utilizes acetate fermentation and fumarate respiration. After the onset of gut inflammation, hexoses appear to become limiting, as indicated by carbohydrate analytics and the increased need for gluconeogenesis. In response, S.Tm adapts by ramping up ethanol fermentation for redox balancing and supplying the TCA cycle with α-ketoglutarate for additional energy. Our findings illustrate how S.Tm flexibly adapts mixed fermentation and its use of the TCA cycle to thrive in the changing gut environment. Similar metabolic wiring in other pathogenic Enterobacteriaceae may suggest a broadly conserved mechanism for gut colonization.

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Publication Details

Journal
Cell Host & Microbe
Published
2024-09-17
DOI
https://doi.org/10.1016/j.chom.2024.08.015
Citations
23
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
8.01

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article

Salmonella Typhimurium screen identifies shifts in mixed-acid fermentation during gut colonization

Wolf‐Dietrich Hardt, Christopher Schubert, Uwe Sauer, Andreas Sichert et al.
23 citations
Cell Host & Microbe
Probiotics and Fermented Foods
8.01
article

Salmonella Typhimurium screen identifies shifts in mixed-acid fermentation during gut colonization

Wolf‐Dietrich Hardt, Christopher Schubert, Uwe Sauer, Andreas Sichert, Shinichi Sunagawa, Julia A. Vorholt, Anna Sintsova, Patrick Kiefer, Beat Christen, Philipp Keller, Emma Slack, Bidong D. Nguyen, Timothy G. Keys, Manja Barthel, Philipp Christen, Miguelangel Cuenca, Verena Lentsch, Jana Näf, Christoph Rutschmann, Julien Huttman, Clio Scheidegger
article en
23 citations

Abstract

How enteric pathogens adapt their metabolism to a dynamic gut environment is not yet fully understood. To investigate how Salmonella enterica Typhimurium (S.Tm) colonizes the gut, we conducted an in vivo transposon mutagenesis screen in a gnotobiotic mouse model. Our data implicate mixed-acid fermentation in efficient gut-luminal growth and energy conservation throughout infection. During initial growth, the pathogen utilizes acetate fermentation and fumarate respiration. After the onset of gut inflammation, hexoses appear to become limiting, as indicated by carbohydrate analytics and the increased need for gluconeogenesis. In response, S.Tm adapts by ramping up ethanol fermentation for redox balancing and supplying the TCA cycle with α-ketoglutarate for additional energy. Our findings illustrate how S.Tm flexibly adapts mixed fermentation and its use of the TCA cycle to thrive in the changing gut environment. Similar metabolic wiring in other pathogenic Enterobacteriaceae may suggest a broadly conserved mechanism for gut colonization.

Cell Host & MicrobeVol. 32(10)
University of Stuttgart (DE), ETH Zurich (CH)
Deutsche Forschungsgemeinschaft, Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
Zero hunger
Openalex Percentile: Top 2%
Probiotics and Fermented Foods
8.01
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