Green and real-time detection of GHB in soft drinks and alcoholic beverages using an eco-friendly cellulose paper-based fluorescent probe

Chemical submission, a nefarious tactic increasingly employed in criminal activities, has spurred urgent calls for innovative countermeasures. GHB, often dubbed “liquid ecstasy,” stands out as a favoured agent for its surreptitious nature and seamless solubility in water and alcoholic beverages. Addressing this menace head-on, a groundbreaking study delves into the development of advanced chemosensors, leveraging 2-aminonaphtoxazole- and benzoxazole-based compounds adorned with fluorescein, to construct a cellulose paper-based detection system. This ingenious setup not only detects GHB in water but extends its vigilance to real alcoholic and non-alcoholic beverages, illuminating a pathway to thwart potential assailants. With a fluorescence enhancement mechanism at play, the system boasts a dynamic range from 0 to 125 mM GHB in water, exhibiting a commendable limit of detection (LOD) at 7.3 mM. Crucially, its eco-friendly nature, devoid of solvent residuals, underscores its suitability as a proactive shield against chemical submission, embodying a beacon of hope in the fight against such insidious threats to public safety. • Paper-based sensors for fluorescent GHB detection. • Eco-friendly cellulose paper-based materials. • Fast and in situ detection of GHB in soft drinks and alcoholic beverages. • New 2-aminobenzoxazoles derivatives as fluorescent chemosensors for GHB in solution and solid phase.

Authors

Institutions

Publication Details

Journal
Sensing and Bio-Sensing Research
Published
2024-09-17
DOI
https://doi.org/10.1016/j.sbsr.2024.100691
Citations
5
Primary Topic
Amino Acid Enzymes and Metabolism
Type
article
Field-Weighted Citation Impact
1.47

Funders

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article

Green and real-time detection of GHB in soft drinks and alcoholic beverages using an eco-friendly cellulose paper-based fluorescent probe

Pau Arroyo, J.A. Sáez, Pablo Gaviña, Margarita Parra et al.
5 citations
Sensing and Bio-Sensing Research
Amino Acid Enzymes and Metabolism
1.47
article

Green and real-time detection of GHB in soft drinks and alcoholic beverages using an eco-friendly cellulose paper-based fluorescent probe

Pau Arroyo, J.A. Sáez, Pablo Gaviña, Margarita Parra, Jordi Hernández-Contreras, Salvador Gil, Carlos Lodeiro, Jordi Roig-Rubio
article en
5 citations

Abstract

Chemical submission, a nefarious tactic increasingly employed in criminal activities, has spurred urgent calls for innovative countermeasures. GHB, often dubbed “liquid ecstasy,” stands out as a favoured agent for its surreptitious nature and seamless solubility in water and alcoholic beverages. Addressing this menace head-on, a groundbreaking study delves into the development of advanced chemosensors, leveraging 2-aminonaphtoxazole- and benzoxazole-based compounds adorned with fluorescein, to construct a cellulose paper-based detection system. This ingenious setup not only detects GHB in water but extends its vigilance to real alcoholic and non-alcoholic beverages, illuminating a pathway to thwart potential assailants. With a fluorescence enhancement mechanism at play, the system boasts a dynamic range from 0 to 125 mM GHB in water, exhibiting a commendable limit of detection (LOD) at 7.3 mM. Crucially, its eco-friendly nature, devoid of solvent residuals, underscores its suitability as a proactive shield against chemical submission, embodying a beacon of hope in the fight against such insidious threats to public safety. • Paper-based sensors for fluorescent GHB detection. • Eco-friendly cellulose paper-based materials. • Fast and in situ detection of GHB in soft drinks and alcoholic beverages. • New 2-aminobenzoxazoles derivatives as fluorescent chemosensors for GHB in solution and solid phase.

Sensing and Bio-Sensing ResearchVol. 46
Universitat de València (ES), Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine (ES), Instituto Português Da Qualidade (PT), Rede de Química e Tecnologia (PT), Universitat Politècnica de València (ES), Universidade Nova de Lisboa (PT)
Ministerio de Ciencia, Innovación y Universidades, European Commission, Ministério da Ciência, Tecnologia e Ensino Superior, Proteomass Scientific Society, Fundação para a Ciência e a Tecnologia, European Regional Development Fund, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 19%
Amino Acid Enzymes and Metabolism
1.47
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