Biochar and wood vinegar altered the composition of inorganic phosphorus bacteria community in saline-alkali soils and promoted the bioavailability of phosphorus

As an important part of the ecosystem, saline-alkali soils are in urgent need of efficient and environmentally friendly soil conditioners. Biochar and wood vinegar are regarded as organic soil improvement and plant growth regulators to improve soil physicochemical properties and promote crop growth. However, the mechanism of how inorganic phosphorus bacteria increase phosphorus when biochar and wood vinegar applied to saline-alkali soils is not clear. Herein, the present study was designed to investigate the effects of biochar and wood vinegar with different rates on physicochemical properties of saline-alkali soils and inorganic phosphorus bacteria diversities and to discuss the mechanism of biochar and wood vinegar on available phosphorus by pot experiments. The application of biochar and wood vinegar exhibited an effect on the decrease in pH and salt contents and the increase in soil porosity, soil nutrients, and hundred-grain weight of rice. The 600 kg ha<sup>-1</sup> biochar and 1800 kg ha<sup>-1</sup> wood vinegar group showed the most significant increment in available phosphorus, alkaline phosphatase, acid phosphatase, and neutral phosphatase activities, with the increases of 49.24%, 40.35%, 48%, and 149%, respectively. The 600 kg ha<sup>-1</sup> biochar and 1200 kg ha<sup>-1</sup> wood vinegar group significantly enhanced microbial biomass phosphorus concentrations by 41.29%. Moreover, biochar and wood vinegar shifted inorganic phosphorus bacteria composition structure and promoted its diversities, more so at a higher rate of wood vinegar application. The dominant species of inorganic phosphorus bacteria were Proteobacteria, Gammaproteobacteria, Alphaproteobacteria, Pseudomonas, and Rhizobium in saline-alkali soils. The Alphaproteobacteria and Hydrogenophaga were the key microorganisms reducing pH and salt contents and increasing available phosphorus contents in saline-alkali soils. In conclusion, the application of biochar and wood vinegar was a useful strategy to improve saline-alkali soils.

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Publication Details

Journal
Journal of Environmental Management
Published
2024-09-17
DOI
https://doi.org/10.1016/j.jenvman.2024.122501
Citations
25
Primary Topic
Phosphorus and nutrient management
Type
article
Field-Weighted Citation Impact
7.33
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article

Biochar and wood vinegar altered the composition of inorganic phosphorus bacteria community in saline-alkali soils and promoted the bioavailability of phosphorus

Daqing Wang, Hongyan Wang, Wei Zhao, Xiping Sun et al.
25 citations
Journal of Environmental Management
Phosphorus and nutrient management
7.33
article

Biochar and wood vinegar altered the composition of inorganic phosphorus bacteria community in saline-alkali soils and promoted the bioavailability of phosphorus

Daqing Wang, Hongyan Wang, Wei Zhao, Xiping Sun, Hongrui Zhao, Yan Sun, Ying Liang
article en
25 citations

Abstract

As an important part of the ecosystem, saline-alkali soils are in urgent need of efficient and environmentally friendly soil conditioners. Biochar and wood vinegar are regarded as organic soil improvement and plant growth regulators to improve soil physicochemical properties and promote crop growth. However, the mechanism of how inorganic phosphorus bacteria increase phosphorus when biochar and wood vinegar applied to saline-alkali soils is not clear. Herein, the present study was designed to investigate the effects of biochar and wood vinegar with different rates on physicochemical properties of saline-alkali soils and inorganic phosphorus bacteria diversities and to discuss the mechanism of biochar and wood vinegar on available phosphorus by pot experiments. The application of biochar and wood vinegar exhibited an effect on the decrease in pH and salt contents and the increase in soil porosity, soil nutrients, and hundred-grain weight of rice. The 600 kg ha<sup>-1</sup> biochar and 1800 kg ha<sup>-1</sup> wood vinegar group showed the most significant increment in available phosphorus, alkaline phosphatase, acid phosphatase, and neutral phosphatase activities, with the increases of 49.24%, 40.35%, 48%, and 149%, respectively. The 600 kg ha<sup>-1</sup> biochar and 1200 kg ha<sup>-1</sup> wood vinegar group significantly enhanced microbial biomass phosphorus concentrations by 41.29%. Moreover, biochar and wood vinegar shifted inorganic phosphorus bacteria composition structure and promoted its diversities, more so at a higher rate of wood vinegar application. The dominant species of inorganic phosphorus bacteria were Proteobacteria, Gammaproteobacteria, Alphaproteobacteria, Pseudomonas, and Rhizobium in saline-alkali soils. The Alphaproteobacteria and Hydrogenophaga were the key microorganisms reducing pH and salt contents and increasing available phosphorus contents in saline-alkali soils. In conclusion, the application of biochar and wood vinegar was a useful strategy to improve saline-alkali soils.

Journal of Environmental ManagementVol. 370
University of Illinois Urbana-Champaign (US), Northeast Agricultural University (CN), Hainan University (CN)
Zero hunger
Openalex Percentile: Top 2%
Phosphorus and nutrient management
7.33
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Biochar and wood vinegar altered the composition of inorganic phosphorus bacteria community in saline-alkali soils and promoted the bioavailability of phosphorus — Daqing Wang, Hongyan Wang, et al. · Journal of Environmental Management (2024) | TGRS Research Map | TGRS