Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein
Overall, the analysis and characterization results show the potential of the modified CNF as a food simulant emulsion stabilizer containing insect protein, which can be used for the development of specific functional foods. © 2024 Society of Chemical Industry.
Authors
- Ming Zhu (ORCID: https://orcid.org/0000-0003-1898-3239)
- Wenxue Wang (ORCID: https://orcid.org/0000-0001-5754-4090)
- Pengtao Liu (ORCID: https://orcid.org/0000-0003-2748-0238)
- Wanyi Liu (ORCID: https://orcid.org/0000-0002-9535-7461)
- Rui Zhang (ORCID: https://orcid.org/0000-0002-7875-5193)
- Rong Fan (ORCID: https://orcid.org/0000-0003-2011-2627)
Institutions
- Tianjin University of Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-17
- DOI
- https://doi.org/10.1002/jsfa.13854
- Citations
- 2
- Primary Topic
- Pickering emulsions and particle stabilization
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- National Key Research and Development Program of China