Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

Integration of productivity, resource management, and institutional innovations is crucial across different system levels. Traditional research and extension services face challenges in disseminating innovations effectively, leading to the emergence of the agricultural innovation system (AIS) approach. AIS involves collaboration among various stakeholders to improve the technological, managerial, and institutional aspects of agriculture. Intermediary actors play a pivotal role in facilitating innovation exchange and learning processes. In Tunisia, farmer organizations (FOs) such as Groupements de Développement Agricole (GDAs) and Sociétés Mutuelles de Services Agricoles (SMSAs) are key intermediaries. However, there is a lack of comprehensive assessments of FOs' innovation roles, which this study aims to address using the social network analysis (SNA) method. The findings aim to shed light on FOs' effectiveness as innovation intermediaries and identify potential challenges and benefits associated with their roles in innovation processes through the comparison of three farmers' groups divided by their membership status to detect the effect of FO presence or absence on innovation facilitation and actor's configuration. The studied sample involves 592 farmers from the Kef and Siliana governorates in northwestern Tunisia. The results show that FOs are playing a crucial role in facilitating collaboration and knowledge exchange among farmers and other agricultural actors. However, their effectiveness varies depending on membership status and is always contextually influenced. While FOs contribute to reshaping sales channels and optimizing access to services, they face limitations in promoting inclusivity and equitable knowledge sharing. The recommendations include strengthening FOs' social dimension, addressing trust barriers, and investing in reinforcement measures, especially in human capital, to enhance their functionality. Strengthening measures can take many forms, such as facilitating regulation and investing in capacity building. Long-term strategies should re-evaluate the effectiveness of collective action and focus on fostering a culture of shared learning and local empowerment.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-09-13
DOI
https://doi.org/10.3389/fsufs.2024.1440086
Citations
3
Primary Topic
Agricultural Innovations and Practices
Type
article
Field-Weighted Citation Impact
4.03
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article

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

Boubaker Dhehibi, Hichem Rejeb, Aymen Frija, Asma Souissi et al.
3 citations
Frontiers in Sustainable Food Systems
Agricultural Innovations and Practices
4.03
article

Are farmer organizations effective intermediaries and facilitators of agricultural innovations processes? Evidence from Tunisia

Boubaker Dhehibi, Hichem Rejeb, Aymen Frija, Asma Souissi, Irène Carpentier, Hassen Ouerghemmi, Zahra Shiri
article en
3 citations

Abstract

Integration of productivity, resource management, and institutional innovations is crucial across different system levels. Traditional research and extension services face challenges in disseminating innovations effectively, leading to the emergence of the agricultural innovation system (AIS) approach. AIS involves collaboration among various stakeholders to improve the technological, managerial, and institutional aspects of agriculture. Intermediary actors play a pivotal role in facilitating innovation exchange and learning processes. In Tunisia, farmer organizations (FOs) such as Groupements de Développement Agricole (GDAs) and Sociétés Mutuelles de Services Agricoles (SMSAs) are key intermediaries. However, there is a lack of comprehensive assessments of FOs' innovation roles, which this study aims to address using the social network analysis (SNA) method. The findings aim to shed light on FOs' effectiveness as innovation intermediaries and identify potential challenges and benefits associated with their roles in innovation processes through the comparison of three farmers' groups divided by their membership status to detect the effect of FO presence or absence on innovation facilitation and actor's configuration. The studied sample involves 592 farmers from the Kef and Siliana governorates in northwestern Tunisia. The results show that FOs are playing a crucial role in facilitating collaboration and knowledge exchange among farmers and other agricultural actors. However, their effectiveness varies depending on membership status and is always contextually influenced. While FOs contribute to reshaping sales channels and optimizing access to services, they face limitations in promoting inclusivity and equitable knowledge sharing. The recommendations include strengthening FOs' social dimension, addressing trust barriers, and investing in reinforcement measures, especially in human capital, to enhance their functionality. Strengthening measures can take many forms, such as facilitating regulation and investing in capacity building. Long-term strategies should re-evaluate the effectiveness of collective action and focus on fostering a culture of shared learning and local empowerment.

Frontiers in Sustainable Food SystemsVol. 8
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR), University of Carthage (TN), International Center for Agricultural Research in the Dry Areas (LB), Agropolis International (FR), Institut National Agronomique de Tunisie (TN), Systèmes d’élevage méditerranéens et tropicaux (FR), University of Sousse (TN)
Openalex Percentile: Top 5%
Agricultural Innovations and Practices
4.03
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