Hormonal Regulation of the Amount of Sugar in the Blood Converter

Although hormones differ in their place of origin, order of distribution, chemical composition and nature of action, they are united under a very important general biological pattern: they participate in metabolism, morphological differentiation of the organism, growth and development, reproduction and regulation and coordination of its basic functions. The nervous system carries out the connection and influence between different parts of the organism directly through hormones. Hormones are substances of a protein nature or steroids that act in extremely small quantities. Their effect is carried out in 2 ways: through the nervous system and directly through the blood to the organs.

Authors

Publication Details

Journal
Bulletin of Science and Practice
Published
2024-09-15
DOI
https://doi.org/10.33619/2414-2948/106/29
Citations
1
Primary Topic
Diet, Metabolism, and Disease
Type
article
Field-Weighted Citation Impact
0.36
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article

Hormonal Regulation of the Amount of Sugar in the Blood Converter

L. Seyidova
1 citations
Bulletin of Science and Practice
Diet, Metabolism, and Disease
0.36
article

Hormonal Regulation of the Amount of Sugar in the Blood Converter

L. Seyidova
article en
1 citations

Abstract

Although hormones differ in their place of origin, order of distribution, chemical composition and nature of action, they are united under a very important general biological pattern: they participate in metabolism, morphological differentiation of the organism, growth and development, reproduction and regulation and coordination of its basic functions. The nervous system carries out the connection and influence between different parts of the organism directly through hormones. Hormones are substances of a protein nature or steroids that act in extremely small quantities. Their effect is carried out in 2 ways: through the nervous system and directly through the blood to the organs.

Bulletin of Science and PracticeVol. 10(9)
Zero hunger
Openalex Percentile: Top 34%
Diet, Metabolism, and Disease
0.36
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