A novel electrochemical sensor based on aspartic acid polymer and carbonized-ZIF-67 for rapid sensing of arbutin

A novel electrochemical sensor modified by aspartic acid polymer and carbonized-ZIF-67 was prepared for arbutin detection. ZIF-67 was synthesized and carbonized, and then used as the substrate supporting of electrochemical sensor. Carbonized-ZIF-67 had a large specific surface and good electrical conductivity, which provided large electroactive area and promoted the electron transfer at the sensing interface. Aspartic acid polymer was prepared by cyclic voltammetry. Aspartic acid polymer could effectively absorb arbutin, resulting in the preconcentration of arbutin on sensor surface. Benefiting from the synergistic effect between carbonized-ZIF-67 and aspartic acid polymer, the prepared electrochemical sensor exhibited sensitive electrochemical response for arbutin. Under the optimum conditions, the electrochemical sensor achieved a wide linear range in the range from 5 to 110 μmol/L and a low detection limit of 0.41 μmol/L for arbutin. In practical application, the electrochemical sensor was employed to detect arbutin in green tea and whitening cream samples, exhibiting satisfactory recovery rates. With the outstanding features of easy operation, rapid response and high sensitivity, the prepared electrochemical sensor provided a convenient and effective tool for arbutin detection.