Differences in Alcohol-Related Variables Between Individuals Who Engage in Food and Alcohol Disturbance (FAD) Behaviors and Those Who Only Use Alcohol: The Role of FAD-Motives
Engagement in FAD is linked to an increased likelihood of poor alcohol outcomes versus alcohol use alone, and FAD for both motives represents the highest risk group.
Authors
- Bradley T. Conner (ORCID: https://orcid.org/0000-0001-6069-4401)
- Alison Looby (ORCID: https://orcid.org/0000-0002-2791-297X)
- Laura J. Holt (ORCID: https://orcid.org/0000-0003-3280-2078)
- Ellen W. Yeung (ORCID: https://orcid.org/0000-0002-3748-7962)
- Adrian Jorge Bravo (ORCID: https://orcid.org/0000-0002-4630-6449)
- Ty S. Schepis (ORCID: https://orcid.org/0000-0003-3655-0496)
- Luke Herchenroeder (ORCID: https://orcid.org/0000-0002-8658-9893)
- Katherine A. Berry
- Mark A. Prince
Institutions
- University of Southern California (US)
- University of Wyoming (US)
- Texas State University (US)
- William & Mary (US)
- George Washington University (US)
- Trinity College (CA)
- Williams (United States) (US)
- Wyoming Department of Education (US)
- Hartford Financial Services (United States)
- Trinity College (US)
- Colorado State University (US)
Publication Details
- Journal
- Journal of Studies on Alcohol and Drugs
- Published
- 2024-09-14
- DOI
- https://doi.org/10.15288/jsad.24-00067
- Citations
- 14
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 4.33