Cocreating value with hotel guests in the “new normal”: the case of Spain

Purpose This paper aims to identify the role of coproduction and value-in-use in the overall hotel experience value, and its effects on cognitive-affective satisfaction and loyalty. The country chosen is Spain, in the context of the “new normal,” where the increase in tourist flow after the COVID-19 pandemic has been very relevant, setting up the chance to better assess and discuss value creation in a post-pandemic era. Design/methodology/approach The causal model is validated with partial least squares (PLS) in a panel of 405 hotel guests (applying sampling quotas by sex, age and region). Findings The chain of effects is verified with stronger links at the end and with a greater weight of value-in-use compared to coproduction. Hotels’ efforts to adapt to the pandemic situation work better if a customized, unique experience is offered and if intensive communication is with and not just to the guest. The role of experience value is key for the cocreation to produce results for satisfaction and loyalty. Originality/value This study contributes to the value creation literature by highlighting the respective roles of coproduction and value-in-use as drivers of the satisfaction−loyalty chain, and by introducing the guest’s overall hotel experience value into this chain. This is viewed against the backdrop of the contextual changes that have occurred since 2020 in the Spanish hotel industry. The post-pandemic context “forces” the client to actively participate. Analysis of the implications of this kind of new cocreation on the overall customer experience is relevant for both tourism scholars and managers.

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Institutions

Publication Details

Journal
Consumer Behavior in Tourism and Hospitality
Published
2024-09-14
DOI
https://doi.org/10.1108/cbth-12-2023-0231
Citations
2
Primary Topic
Customer Service Quality and Loyalty
Type
article
Field-Weighted Citation Impact
1.35

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article

Cocreating value with hotel guests in the “new normal”: the case of Spain

Martina G. Gallarza, Gloria Berenguer Contrí, Irene Gil Saura
2 citations
Consumer Behavior in Tourism and Hospitality
Customer Service Quality and Loyalty
1.35
article

Cocreating value with hotel guests in the “new normal”: the case of Spain

Martina G. Gallarza, Gloria Berenguer Contrí, Irene Gil Saura
article en
2 citations

Abstract

Purpose This paper aims to identify the role of coproduction and value-in-use in the overall hotel experience value, and its effects on cognitive-affective satisfaction and loyalty. The country chosen is Spain, in the context of the “new normal,” where the increase in tourist flow after the COVID-19 pandemic has been very relevant, setting up the chance to better assess and discuss value creation in a post-pandemic era. Design/methodology/approach The causal model is validated with partial least squares (PLS) in a panel of 405 hotel guests (applying sampling quotas by sex, age and region). Findings The chain of effects is verified with stronger links at the end and with a greater weight of value-in-use compared to coproduction. Hotels’ efforts to adapt to the pandemic situation work better if a customized, unique experience is offered and if intensive communication is with and not just to the guest. The role of experience value is key for the cocreation to produce results for satisfaction and loyalty. Originality/value This study contributes to the value creation literature by highlighting the respective roles of coproduction and value-in-use as drivers of the satisfaction−loyalty chain, and by introducing the guest’s overall hotel experience value into this chain. This is viewed against the backdrop of the contextual changes that have occurred since 2020 in the Spanish hotel industry. The post-pandemic context “forces” the client to actively participate. Analysis of the implications of this kind of new cocreation on the overall customer experience is relevant for both tourism scholars and managers.

Consumer Behavior in Tourism and HospitalityVol. 19(4)
Universitat de València (ES), Valencian International University (ES)
Generalitat Valenciana, Agencia Estatal de Investigación
Openalex Percentile: Top 15%
Customer Service Quality and Loyalty
1.35
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Cocreating value with hotel guests in the “new normal”: the case of Spain — Martina G. Gallarza, Gloria Berenguer Contrí, et al. · Consumer Behavior in Tourism and Hospitality (2024) | TGRS Research Map | TGRS