A Theory-Guided Qualitative Exploration of Occupational Influences on Firefighters’ Dietary Behaviors
Firefighters experience many barriers to healthy eating while at work due to unique occupational influences. The findings from this study highlighted specific behavioral domains and barriers to be intervened upon that may increase the likelihood of long-term adoption of healthier dietary practices by firefighters.
Authors
- Cynthia Horton Dias (ORCID: https://orcid.org/0000-0002-6000-6290)
- Robin M. Dawson (ORCID: https://orcid.org/0000-0001-5764-3558)
- Courtney Catledge
Institutions
- University of South Carolina (US)
- University of South Carolina Lancaster (US)
Publication Details
- Journal
- Workplace Health & Safety
- Published
- 2024-09-14
- DOI
- https://doi.org/10.1177/21650799241271181
- Primary Topic
- Occupational Health and Performance
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Heart, Lung, and Blood Institute