PSVI-27 Syntheses of guanidinoacetate and creatine in maternal tissues and placentae of gestating gilts fed diets with or without supplemental creatine

Abstract This study determined the effects of dietary supplementation with creatine to gestating gilts (n = 6) on their ability to form guanidinoacetate (GA) and creatine in placentae and maternal tissues. Gilts were assigned randomly to one of two dietary groups: control and creatine supplementation (Cr; n = 12 gilts/diet). Once estrus was detected (d 0), gilts were artificially inseminated 12 h and 24 h later. All gilts were individually housed and fed 0.9 kg of a corn- and soybean-based diet containing 14% crude protein (but no creatine or GA) twice daily. Gilts in the control and Cr groups received daily top dressing of 0 or 2 × 15 g Cr either between d 10 and 60 or between d 10 and 90 of gestation. There were 6 gilts per dietary treatment per gestational stage. On either d 60 or 90 of gestation, gilts were euthanized to collect maternal tissues and placentae. Each tissue (~150 mg) was incubated at 37 ℃ for 2 h in 2 mL of oxygenated (95% O2/5% CO2) Krebs bicarbonate buffer with or without a) 2 mM glycine plus 2 mM L-arginine or b) 0.2 mM GA plus 0.5 mM L-methionine (the source of S-adenosylmethionine). After the 2-h period of incubation, 0.2 mL of 1.5 M HClO4 was added to the medium. The acidified medium plus tissue was homogenized and the homogenizer rinsed with 1 mL water, followed by the addition of 0.1 mLl of 2 M K2CO3. The extract was analyzed for GA, creatine, and amino acids using HPLC. Results indicated that on both d 60 and 90 of gestation, a) GA was formed from glycine plus L-arginine by maternal kidneys and pancreas of all gilts, but not maternal liver, placentae, or endometria; b) GA was converted into Cr by both maternal liver and pancreas, but not maternal kidneys, endometria, or placentae; c) dietary supplementation with Cr did not affect (P > 0.05) either the formation of GA from glycine plus L-arginine in maternal kidneys and pancreas or the conversion of GA into creatine in maternal liver and pancreas (Tables 1 and 2). Collectively, these results indicate interorgan cooperation to form creatine in pregnant gilts to support fetal growth and development, as well as the lack of inhibition of this metabolic pathway by dietary supplementation with creatine. (Supported by USDA/NIFA grant No. 2022-67015-36376)

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Journal
Journal of Animal Science
Published
2024-09-01
DOI
https://doi.org/10.1093/jas/skae234.802
Primary Topic
Muscle metabolism and nutrition
Type
article
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0.00

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article

PSVI-27 Syntheses of guanidinoacetate and creatine in maternal tissues and placentae of gestating gilts fed diets with or without supplemental creatine

Alex Ross, Gregory A. Johnson, Fuller W. Bazer, E. Connolly et al.
Journal of Animal Science
Muscle metabolism and nutrition
article

PSVI-27 Syntheses of guanidinoacetate and creatine in maternal tissues and placentae of gestating gilts fed diets with or without supplemental creatine

Alex Ross, Gregory A. Johnson, Fuller W. Bazer, E. Connolly, Wenliang He, Arianna Lopez, Joseph C. Cain, Guoyao Wu, M. Olivarez, Carli Lefevre
article en

Abstract

Abstract This study determined the effects of dietary supplementation with creatine to gestating gilts (n = 6) on their ability to form guanidinoacetate (GA) and creatine in placentae and maternal tissues. Gilts were assigned randomly to one of two dietary groups: control and creatine supplementation (Cr; n = 12 gilts/diet). Once estrus was detected (d 0), gilts were artificially inseminated 12 h and 24 h later. All gilts were individually housed and fed 0.9 kg of a corn- and soybean-based diet containing 14% crude protein (but no creatine or GA) twice daily. Gilts in the control and Cr groups received daily top dressing of 0 or 2 × 15 g Cr either between d 10 and 60 or between d 10 and 90 of gestation. There were 6 gilts per dietary treatment per gestational stage. On either d 60 or 90 of gestation, gilts were euthanized to collect maternal tissues and placentae. Each tissue (~150 mg) was incubated at 37 ℃ for 2 h in 2 mL of oxygenated (95% O2/5% CO2) Krebs bicarbonate buffer with or without a) 2 mM glycine plus 2 mM L-arginine or b) 0.2 mM GA plus 0.5 mM L-methionine (the source of S-adenosylmethionine). After the 2-h period of incubation, 0.2 mL of 1.5 M HClO4 was added to the medium. The acidified medium plus tissue was homogenized and the homogenizer rinsed with 1 mL water, followed by the addition of 0.1 mLl of 2 M K2CO3. The extract was analyzed for GA, creatine, and amino acids using HPLC. Results indicated that on both d 60 and 90 of gestation, a) GA was formed from glycine plus L-arginine by maternal kidneys and pancreas of all gilts, but not maternal liver, placentae, or endometria; b) GA was converted into Cr by both maternal liver and pancreas, but not maternal kidneys, endometria, or placentae; c) dietary supplementation with Cr did not affect (P > 0.05) either the formation of GA from glycine plus L-arginine in maternal kidneys and pancreas or the conversion of GA into creatine in maternal liver and pancreas (Tables 1 and 2). Collectively, these results indicate interorgan cooperation to form creatine in pregnant gilts to support fetal growth and development, as well as the lack of inhibition of this metabolic pathway by dietary supplementation with creatine. (Supported by USDA/NIFA grant No. 2022-67015-36376)

Journal of Animal ScienceVol. 102(Supplement_3)
Mitchell Institute (US), Texas A&M University (US)
U.S. Department of Agriculture, National Institute of Food and Agriculture
Openalex Percentile: Top 84%
Muscle metabolism and nutrition
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