Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study
Additional education on specific food processing techniques may result in improved management of serum calcium and PTH levels, which could ultimately provide better control of secondary hyperparathyroidism in hemodialysis patients.
Authors
- Ninoslav Leko (ORCID: https://orcid.org/0000-0002-2650-4405)
- Draško Pavlović (ORCID: https://orcid.org/0000-0002-2380-869X)
- Martina Bituh (ORCID: https://orcid.org/0000-0002-3596-8383)
- Ines Panjkota Krbavčić (ORCID: https://orcid.org/0000-0003-3201-3837)
- Ivica Vrdoljak
- Tea Vrdoljak Margeta
- Anja Pozaić
Institutions
- University of Rijeka (HR)
- University of Zagreb (HR)
- Croatian Academic and Research Network (HR)
- University of Slavonski Brod (HR)
Publication Details
- Journal
- Journal of Nephrology
- Published
- 2024-09-12
- DOI
- https://doi.org/10.1007/s40620-024-02024-4
- Citations
- 1
- Primary Topic
- Parathyroid Disorders and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.34