Association between dietary vitamin C intake and gout among American adults
The population-based data indicate that dietary vitamin C intake is inversely associated with gout. These findings support the potential role of vitamin C in preventing gout.
Authors
- Yadan Zou
- Sheng‐Guang Li (ORCID: https://orcid.org/0000-0002-8047-9984)
- Yongyu Liu (ORCID: https://orcid.org/0000-0002-4094-8555)
Institutions
- Peking University (CN)
- Peking University People's Hospital (CN)
- Peking University International Hospital (CN)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2024-09-13
- DOI
- https://doi.org/10.3389/fimmu.2024.1431323
- Citations
- 5
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- Peking University
- General Hospital of People’s Liberation Army