Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Consumption of UPFs causes significant weight gain. Medical nutritional therapy focused on reducing the consumption of UPFs could be an effective strategy for preventing obesity.
Authors
- Masakazu Aihara (ORCID: https://orcid.org/0009-0009-9555-8624)
- Satoshi Usami (ORCID: https://orcid.org/0000-0002-5670-2242)
- Mika Sawada (ORCID: https://orcid.org/0000-0002-5084-723X)
- Toshimasa Yamauchi (ORCID: https://orcid.org/0000-0003-4827-6404)
- Shoko Hamano
- Naoto Kubota (ORCID: https://orcid.org/0000-0002-3336-2767)
- Rie Sekine
- Yoshitaka Sakurai
Institutions
- Japan Graduate School of Education University (JP)
- University of Tokyo Hospital (JP)
- The University of Tokyo (JP)
- Kumamoto University (JP)
Publication Details
- Journal
- Diabetes Obesity and Metabolism
- Published
- 2024-09-12
- DOI
- https://doi.org/10.1111/dom.15922
- Citations
- 60
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 32.58
Funders
- Ministry of Education, Culture, Sports, Science and Technology