Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

Two groups of cotton growers participated in this study; the first, referred as “conventional cotton producers” (CCPs), continues to use traditional techniques. The second group, known as sustainable cotton producers (SCPs), adheres to practices that are socially acceptable, economically feasible, and environment friendly. This study was designed to undertake a thorough socio-economic analysis of CCP and SCP in terms of cost of production, yield, and adaptations for climate change. The data were collected from a total of 275 farming households (138 SCPs and 137 CCPs) from two districts, namely, Bahawalpur and Rajanpur, Punjab, Pakistan. The data were analyzed using the benefit–cost ratio (BCR), paired sampled t -test, and log–log regression model in SPSS. The results of the study revealed that the cost of production for SCP was significantly less than CCP and the value of BCR for SCP is higher than CCP. The results of the study also revealed that the land preparation costs, irrigation costs, and fertilizer and pesticide costs decrease the cotton yield of CCP, while land area owned and picking costs showed no significant influence on the yield of CCP. On the other hand, all cost items except fertilizer cost have a positive impact on CCP’s cotton yield. The results also indicated that SCP farmers adopted more of adaptation practices for climate change than CCP. This study concluded that SCP has significant advantages over CCP. Therefore, it is recommended that the government should prioritize incentives for SCP adoption to enhance yield and environmental sustainability in cotton farming.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-09-13
DOI
https://doi.org/10.3389/fsufs.2024.1435747
Citations
1
Primary Topic
Energy, Environment, Economic Growth
Type
article
Field-Weighted Citation Impact
1.13

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article

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

Hafiz Zahid Mehmood, Muhammad Rafay Muzamil, Shoukat Ali, Ahsan Ali et al.
1 citations
Frontiers in Sustainable Food Systems
Energy, Environment, Economic Growth
1.13
article

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

Hafiz Zahid Mehmood, Muhammad Rafay Muzamil, Shoukat Ali, Ahsan Ali, Yahya S-Alotibi, Asghar Ali, Syed Imran Ahmed Shah
article en
1 citations

Abstract

Two groups of cotton growers participated in this study; the first, referred as “conventional cotton producers” (CCPs), continues to use traditional techniques. The second group, known as sustainable cotton producers (SCPs), adheres to practices that are socially acceptable, economically feasible, and environment friendly. This study was designed to undertake a thorough socio-economic analysis of CCP and SCP in terms of cost of production, yield, and adaptations for climate change. The data were collected from a total of 275 farming households (138 SCPs and 137 CCPs) from two districts, namely, Bahawalpur and Rajanpur, Punjab, Pakistan. The data were analyzed using the benefit–cost ratio (BCR), paired sampled t -test, and log–log regression model in SPSS. The results of the study revealed that the cost of production for SCP was significantly less than CCP and the value of BCR for SCP is higher than CCP. The results of the study also revealed that the land preparation costs, irrigation costs, and fertilizer and pesticide costs decrease the cotton yield of CCP, while land area owned and picking costs showed no significant influence on the yield of CCP. On the other hand, all cost items except fertilizer cost have a positive impact on CCP’s cotton yield. The results also indicated that SCP farmers adopted more of adaptation practices for climate change than CCP. This study concluded that SCP has significant advantages over CCP. Therefore, it is recommended that the government should prioritize incentives for SCP adoption to enhance yield and environmental sustainability in cotton farming.

Frontiers in Sustainable Food SystemsVol. 8
Islamia University of Bahawalpur (PK), King Saud University (SA), Muhammad Nawaz Shareef University of Agriculture (PK), University of Agriculture Faisalabad (PK)
King Saud University, Deanship of Scientific Research, King Saud University
Openalex Percentile: Top 12%
Energy, Environment, Economic Growth
1.13
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