Introduction: Black Markets During the Second World War

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Publication Details

Journal
Global Food History
Published
2024-09-12
DOI
https://doi.org/10.1080/20549547.2024.2400023
Primary Topic
African history and culture studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Introduction: Black Markets During the Second World War

Lisa Pine, Bryce Evans
Global Food History
African history and culture studies
article

Introduction: Black Markets During the Second World War

Lisa Pine, Bryce Evans
article en

Abstract

No abstract available for this paper.
Global Food History
University of London (GB), Museum of London (GB), Liverpool Hope University (GB)
Decent work and economic growth
Openalex Percentile: Top 79%
African history and culture studies
DOISourceOpenAlex
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Introduction: Black Markets During the Second World War — Lisa Pine, Bryce Evans · Global Food History (2024) | TGRS Research Map | TGRS