Analysis of dietary inflammatory potential and mortality in cancer survivors using NHANES data
Adoption of an anti-inflammatory diet, characterized by lower DII scores, may improve survival outcomes in cancer survivors. These results emphasize the critical role of dietary interventions in post-cancer care.
Authors
- Qu Zhang (ORCID: https://orcid.org/0000-0001-5220-2665)
- Yemei Wu
- Jing Yi
Institutions
- Hubei Cancer Hospital (CN)
- Huazhong University of Science and Technology (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-13
- DOI
- https://doi.org/10.3389/fnut.2024.1467259
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17