Assessing the impact of dietary choices on fiber deficiency: insights from the 2017–2020 Polish national adult nutrition survey
The prevalence of widespread dietary fiber deficiency calls for the intensification of educational efforts that address the health advantages and sources of dietary fiber, as well as methods for its inclusion in daily meals.
Authors
- Bolesław Samoliński (ORCID: https://orcid.org/0000-0002-4043-7747)
- Iwona Traczyk (ORCID: https://orcid.org/0000-0001-7413-1212)
- Piotr Samel‐Kowalik (ORCID: https://orcid.org/0000-0002-9047-0414)
- Beata Sińska (ORCID: https://orcid.org/0000-0002-5644-8731)
- Filip Raciborski (ORCID: https://orcid.org/0000-0003-0562-0260)
- Alicja Kucharska (ORCID: https://orcid.org/0000-0002-6738-2088)
- Dorota Szostak-Węgierek (ORCID: https://orcid.org/0000-0002-5265-8176)
- Mariusz Pańczyk (ORCID: https://orcid.org/0000-0003-1830-2114)
Institutions
- Medical University of Warsaw (PL)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-13
- DOI
- https://doi.org/10.3389/fnut.2024.1433406
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.63
Funders
- Ministry of Health, British Columbia