Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of <i>Quercus ilex</i> fruit from Algeria
<i>Q. ilex</i> oil contained high amounts of polyphenols, high essential fatty acids and antioxidant potential for producing specific health promoting antioxidants in food and pharmaceutical industry.
Authors
- Boulanouar Bakchiche (ORCID: https://orcid.org/0000-0002-3124-5153)
- İlyas Yıldız
- Ramazan Erenler (ORCID: https://orcid.org/0000-0002-0505-3190)
- Omar M. Khalaf
- Mosad A. Ghareeb (ORCID: https://orcid.org/0000-0002-8398-1937)
- Hadjira Guenane (ORCID: https://orcid.org/0000-0002-3598-5343)
- Amal Saad
Institutions
- Tokat Gaziosmanpaşa Üniversitesi (TR)
- University of Anbar (IQ)
- Amar Telidji University of Laghouat (DZ)
- Theodor Bilharz Research Institute (EG)
Publication Details
- Journal
- Roczniki Państwowego Zakładu Higieny
- Published
- 2024-09-13
- DOI
- https://doi.org/10.32394/rpzh/192523
- Citations
- 2
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.50
Funders
- Theodor Bilharz Research Institute
- Direction Générale de la Recherche Scientifique et du Développement Technologique