YANGI YARATILAYOTGAN ARPA NAV VA DURAGAYLARI

10-15% of the barley grown in our country is used as a raw material for the food industry, barley grain contains a lot of quickly digestible carbohydrates, various amino acids, proteins and minerals. Positive results can be achieved by using all available opportunities to increase the yield and quality of grain in grain farming, primarily by studying its biological properties and using high-yielding varieties. The Southern Research Institute of Agriculture is conducting a number of scientific studies on the creation and selection of promising barley varieties. For the 2022 harvest, 81 hybrids in 27 combinations were planted and studied, of which selection work was carried out in 18 combinations at the F1 junction, in 9 combinations at the F2-F4 5% mid-season junctions. 68% and 27% of late-ripening hybrids were identified and 48 hybrids were selected for the next stages of selection.