Molecular interaction studies of L-proline in water and ethanol at different temperatures using dielectric relaxation, refractive index and DFT methods

The complex dielectric permittivity of L-Proline in water and ethanol solutions with molar concentrations ranging from 0.025 M to 0.15 M was measured by open-ended coaxial probe technique. The measurements were carried out across a frequency span of 0.02 < ν/GHz < 20 and temperatures varying from 298.15 K to 323.15 K. The densities (<i>ρ</i>) and refractive index (<i>n<sub>D</sub></i>) of the L-proline in aqueous and ethanol solutions were also determined to provide insights into the solute-solvent interactions in the system. The Havriliak-Negami equation was employed to compute the dielectric relaxation time of the mixtures. The relaxation time of L-Proline in an ethanol medium was found to be higher than that of L-Proline in an aqueous medium due to the greater degree of self-association of ethanol molecules. Additionally, the relaxation time of the mixtures lengthened with rising molar concentration, which is attributed to the presence of hydrogen bonds among L-Proline and aqueous/ethanol molecules. The strength of the hydrogen bond interaction of L-Proline in both mediums was calculated using single-point energy calculations employing IEFPCM/PCM solvation models through DFT/B3LYP and MP2 approaches with a 6-311 G ++ (d, p) basis set. The results were correlated with the hydrogen bond strength, Gibbs' free energy of activation parameter, and dipole-dipole interactions.

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Publication Details

Journal
Journal of Biomolecular Structure and Dynamics
Published
2024-09-13
DOI
https://doi.org/10.1080/07391102.2024.2402692
Citations
1
Primary Topic
Thermodynamic properties of mixtures
Type
article
Field-Weighted Citation Impact
0.22

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article

Molecular interaction studies of L-proline in water and ethanol at different temperatures using dielectric relaxation, refractive index and DFT methods

T. Vamshi Prasad, T. Vishwam, K. C. James Raju, C. Thirmal et al.
1 citations
Journal of Biomolecular Structure and Dynamics
Thermodynamic properties of mixtures
0.22
article

Molecular interaction studies of L-proline in water and ethanol at different temperatures using dielectric relaxation, refractive index and DFT methods

T. Vamshi Prasad, T. Vishwam, K. C. James Raju, C. Thirmal, K U AISWARYA
article en
1 citations

Abstract

The complex dielectric permittivity of L-Proline in water and ethanol solutions with molar concentrations ranging from 0.025 M to 0.15 M was measured by open-ended coaxial probe technique. The measurements were carried out across a frequency span of 0.02 < ν/GHz < 20 and temperatures varying from 298.15 K to 323.15 K. The densities (<i>ρ</i>) and refractive index (<i>n<sub>D</sub></i>) of the L-proline in aqueous and ethanol solutions were also determined to provide insights into the solute-solvent interactions in the system. The Havriliak-Negami equation was employed to compute the dielectric relaxation time of the mixtures. The relaxation time of L-Proline in an ethanol medium was found to be higher than that of L-Proline in an aqueous medium due to the greater degree of self-association of ethanol molecules. Additionally, the relaxation time of the mixtures lengthened with rising molar concentration, which is attributed to the presence of hydrogen bonds among L-Proline and aqueous/ethanol molecules. The strength of the hydrogen bond interaction of L-Proline in both mediums was calculated using single-point energy calculations employing IEFPCM/PCM solvation models through DFT/B3LYP and MP2 approaches with a 6-311 G ++ (d, p) basis set. The results were correlated with the hydrogen bond strength, Gibbs' free energy of activation parameter, and dipole-dipole interactions.

Journal of Biomolecular Structure and DynamicsVol. 44(5)
Vignana Jyothi Institute of Management (IN), Varendra University (BD), University of Hyderabad (IN), GITAM University (IN)
Gandhi Institute of Technology and Management
Clean water and sanitation
Openalex Percentile: Top 56%
Thermodynamic properties of mixtures
0.22
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