Molecular interaction studies of L-proline in water and ethanol at different temperatures using dielectric relaxation, refractive index and DFT methods
The complex dielectric permittivity of L-Proline in water and ethanol solutions with molar concentrations ranging from 0.025 M to 0.15 M was measured by open-ended coaxial probe technique. The measurements were carried out across a frequency span of 0.02 < ν/GHz < 20 and temperatures varying from 298.15 K to 323.15 K. The densities (<i>ρ</i>) and refractive index (<i>n<sub>D</sub></i>) of the L-proline in aqueous and ethanol solutions were also determined to provide insights into the solute-solvent interactions in the system. The Havriliak-Negami equation was employed to compute the dielectric relaxation time of the mixtures. The relaxation time of L-Proline in an ethanol medium was found to be higher than that of L-Proline in an aqueous medium due to the greater degree of self-association of ethanol molecules. Additionally, the relaxation time of the mixtures lengthened with rising molar concentration, which is attributed to the presence of hydrogen bonds among L-Proline and aqueous/ethanol molecules. The strength of the hydrogen bond interaction of L-Proline in both mediums was calculated using single-point energy calculations employing IEFPCM/PCM solvation models through DFT/B3LYP and MP2 approaches with a 6-311 G ++ (d, p) basis set. The results were correlated with the hydrogen bond strength, Gibbs' free energy of activation parameter, and dipole-dipole interactions.
Authors
- T. Vamshi Prasad
- T. Vishwam (ORCID: https://orcid.org/0000-0002-6341-0846)
- K. C. James Raju (ORCID: https://orcid.org/0000-0003-3840-5364)
- C. Thirmal (ORCID: https://orcid.org/0000-0002-4211-3009)
- K U AISWARYA
Institutions
- Vignana Jyothi Institute of Management (IN)
- Varendra University (BD)
- University of Hyderabad (IN)
- GITAM University (IN)
Publication Details
- Journal
- Journal of Biomolecular Structure and Dynamics
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1080/07391102.2024.2402692
- Citations
- 1
- Primary Topic
- Thermodynamic properties of mixtures
- Type
- article
- Field-Weighted Citation Impact
- 0.22
Funders
- Gandhi Institute of Technology and Management