Exploring the Corrosion Inhibition Potential of Plant Extracts from Parts of Hymenaea courbaril on Carbon Steel in 0.5 mol L-1 H2SO4

The exploration of carbon steel corrosion inhibition in 0.5 mol L-1 H2SO4 using extracts from Hymenaea courbaril (HC) has resulted in significant findings. Extracts from the bark, leaves, fruit pulp, and fruit shell have all proven to be effective corrosion inhibitors, as demonstrated through surface studies and electrochemical methods. Infrared spectroscopy and high-performance liquid chromatography have identified the presence of phenolic compounds, which are known to have corrosion-inhibiting potential. UV-Vis spectroscopy has further revealed the adsorption of extract species on the steel surface. Electrochemical studies have confirmed the inhibition of corrosion, allowing to propose mechanisms of both chemisorption and physisorption. X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDS) have provided evidence of the formation of an inhibitory layer, further supporting the inhibition of corrosion. Langmuir isotherms have indicated favorable adsorption of the extracts, while reduced surface roughness suggests improved protection of the steel surface. Activation energy calculations have demonstrated an increase in energy barriers, resulting in slower corrosion rates. These findings suggest that extracts from Hymenaea courbaril show promise as eco-friendly corrosion inhibitors, with potential industrial applications. Further research is needed to optimize the extraction process and fully understand the inhibition mechanisms.