Analysis of the pH levels in energy and pre-workout beverages and frequency of consumption: a cross-sectional study
Consequently, it was concluded that most of the analyzed beverages recorded pH values low enough to classify them as erosive, posing a threat to enamel surface. When analyzing the frequency of consumption of energy drinks and pre-workout beverages in amateur athletes, we observed that most participants aged 29 years or younger took supplements 3 to 5 times a week, while the older age groups more frequently took supplements 1 to 2 times a week.
Authors
- Carla Borrell García (ORCID: https://orcid.org/0000-0002-9356-4416)
- Esther García Miralles (ORCID: https://orcid.org/0000-0001-8864-3702)
- Laura Marqués Martínez (ORCID: https://orcid.org/0000-0001-5722-0547)
- Laura Llerena Lietz
- Christian Cabrera Tarín
- Juan Ignacio Aura Tormos
Institutions
- Universitat de València (ES)
- Valencia Catholic University Saint Vincent Martyr (ES)
Publication Details
- Journal
- BMC Oral Health
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1186/s12903-024-04843-0
- Citations
- 7
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 3.13
Funders
- Universitat de València
- Universidad Católica de Valencia San Vicente Màrtir