Additives improve the fermentation quality, anthocyanin content, and biological activity of purple Napier grass silage
The employment of additives, especially LP, improved the fermentation quality, anthocyanin retention, and microbial community structure in PNG silage. To optimize both fermentation quality and bioactivity, it is recommended that PNG be ensiled for 30 days with LP inoculation. © 2024 Society of Chemical Industry.
Authors
- Shuzhen He (ORCID: https://orcid.org/0009-0004-0075-466X)
- Jianxia Sun (ORCID: https://orcid.org/0000-0003-4029-6515)
- Xiang Yin (ORCID: https://orcid.org/0000-0002-7997-9009)
- Jianguo Zhang (ORCID: https://orcid.org/0000-0003-0126-0069)
- Juanyan Wu
- Qianqian He (ORCID: https://orcid.org/0009-0006-6489-3989)
- Lan Shen
- Muhui Yuan
Institutions
- South China Agricultural University (CN)
- Guangdong University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1002/jsfa.13903
- Citations
- 3
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.70