Sink Strength Dynamics Based on Potential Growth and Carbohydrate Accumulation in Strawberry Fruit

Fruit size and sugar content are key determinants of fruit quality, influenced by environmental factors and agronomic practices and sink strength provided by the genetic potential. Strawberry ( Fragaria × ananassa ) produces fruits arranged in inflorescences, whose growth is affected by carbon competition between them. The competitive ability is termed as sink strength, which can be quantified as the potential growth rate under sufficient resource supply and/or no carbon competition among sinks, referred to as non-limiting conditions. Most previous studies did not observe potential growth, thereby failing to adequately evaluate sink strength and to assess the influence of environmental factors and agronomic practices on fruit growth. This study aimed to investigate the potential growth of strawberry fruits and analyze its sink strength dynamics. Non-limiting conditions were established by removing flowers to one fruit per inflorescence in a greenhouse experiment with plants grown in soil and given water and nutrients through drip irrigation. Fruits were harvested every 5 days from 5 to 55 days after anthesis (DAA), measuring the size, weight, and concentrations of major soluble carbohydrates in strawberry (sucrose, glucose, and fructose) and starch. Sink strength was represented by absolute growth rate based on fruit weight, and its components, sink size and sink activity, were represented by weight and relative growth rate, respectively. Fruit volume and weight showed a gradual linear increase at 5 DAA and then rapidly increased, following a single sigmoid curve between 30 and 55 DAA. Fruits primarily accumulated glucose and fructose during early growth, shifting to sucrose after 35 DAA. Starch concentration peaked at 5 DAA and then exponentially decreased. Sink strength exhibited a single peak between 40 DAA and 45 DAA. Sink strength gradually increased with sink size until 30 DAA, whereas sink activity significantly decreased until 30 DAA. Thereafter, sink strength and sink activity exhibited a peak, whereas sink size continued to increase. These results suggest that the major determinant of sink strength was sink size during early fruit growth, shifting to sink activity during late growth.