Dietary vitamin K intake is associated with decreased neurofilament light chain among middle-aged and older adults from the NHANES
The present study suggested a negative association between dietary vitamin K intake and serum NfL levels in the general US population, especially in middle-aged and older adults. This study might offer a novel nutritional idea for the primary prevention and mechanism exploration of neurodegenerative diseases.
Authors
- Lin Song (ORCID: https://orcid.org/0000-0001-9500-8387)
- Jing Luo (ORCID: https://orcid.org/0009-0008-3540-4191)
Institutions
- Xuzhou Medical College (CN)
- Huaian First People’s Hospital (CN)
- Second People’s Hospital of Huai’an (CN)
- Jiangsu Food and Pharmaceutical Science College (CN)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-13
- DOI
- https://doi.org/10.3389/fnut.2024.1396707
- Citations
- 4
- Primary Topic
- Vitamin K Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- Government of Jiangsu Province
- Nanjing Medical University