Daily Bread in the UAE
This article presents and illustrates a snapshot of the daily bread available to the population of Al Ain in the United Arab Emirates at the close of the twentieth century. The focus is on the small neighbourhood bakeries and their singular product, khubz. Bread products from intermediate sized local bakeries are also outlined, with some immigrant and Ramadan specialities and sweet treats covered as well.
Authors
- Phil Iddison
Institutions
- Film Independent (US)
Publication Details
- Journal
- Petits Propos Culinaires
- Published
- 2024-09-13
- DOI
- https://doi.org/10.1558/ppc.29679
- Primary Topic
- Climate change impacts on agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00