Daily Bread in the UAE

This article presents and illustrates a snapshot of the daily bread available to the population of Al Ain in the United Arab Emirates at the close of the twentieth century. The focus is on the small neighbourhood bakeries and their singular product, khubz. Bread products from intermediate sized local bakeries are also outlined, with some immigrant and Ramadan specialities and sweet treats covered as well.

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-13
DOI
https://doi.org/10.1558/ppc.29679
Primary Topic
Climate change impacts on agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Daily Bread in the UAE

Phil Iddison
Petits Propos Culinaires
Climate change impacts on agriculture
article

Daily Bread in the UAE

Phil Iddison
article en

Abstract

This article presents and illustrates a snapshot of the daily bread available to the population of Al Ain in the United Arab Emirates at the close of the twentieth century. The focus is on the small neighbourhood bakeries and their singular product, khubz. Bread products from intermediate sized local bakeries are also outlined, with some immigrant and Ramadan specialities and sweet treats covered as well.

Petits Propos Culinaires
Film Independent (US)
Openalex Percentile: Top 89%
Climate change impacts on agriculture
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Daily Bread in the UAE — Phil Iddison · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS