Fifty Years of English Food

In 1974 Jane Grigson published English Food to restore some faith in England’s culinary heritage and show that there was a great deal of merit in the traditional, domestic cooking of this nation. Fifty years on, Sam Bilton reflects on the relevance of this work today.

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-09-13
DOI
https://doi.org/10.1558/ppc.30849
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Fifty Years of English Food

Sam Bilton
Petits Propos Culinaires
Culinary Culture and Tourism
article

Fifty Years of English Food

Sam Bilton
article en

Abstract

In 1974 Jane Grigson published English Food to restore some faith in England’s culinary heritage and show that there was a great deal of merit in the traditional, domestic cooking of this nation. Fifty years on, Sam Bilton reflects on the relevance of this work today.

Petits Propos Culinaires
Film Independent (US)
Zero hunger
Openalex Percentile: Top 82%
Culinary Culture and Tourism
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Fifty Years of English Food — Sam Bilton · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS